LabX Logo New_287X104.png
 

The Guide to Skilled Food Extrusion

A compendium of useful articles and application notes providing expertise on enhancing food properties via extrusion.

Thermo-Food-Extrusion_Mockup_300x466 
Food extrusion is an established and highly versatile technique for producing food, feed, nutritional additives and flavors.

Extruders with varying dies are used to design and shape foods with high starch content such as pasta, cereals or snacks, analogue meat products, and pet food, and to determine their final texture.
 
Foods can be structurally complex, incorporating emulsions and mixing solids, liquids and gels into a single product.
 
The information in this compendium can help you better understand what to measure in your food development and processing workflows, and which tools are best for measurement.
 
Download the Ebook to Learn More!
 

Complete the form to download the Ebook